McCormick Grill Mates Brazilian Steakhouse Marinade 1.06 oz

What you need:
- 1/4 cup oil
- 1 cup water
- 1 Tbsp Red Wine Vinegar
- 2 lbs beef, pork, chicken, or shrimp

Directions:
Whisk together marinade mix, oil, water, and vinegar in a bowl. Reserve 2 tbsp. marinade for basting. Place meat and remaining marinade in resealable plastic bag.
- Refrigerate 15 minutes or longer. Remove meat from marinade. Discard any remaining marinade.
- Grill until cooked through, basting with reserved marinade during last few minutes of cooking,